4-6 medium-large potatoes, thinly sliced
8-12 oz ham, diced
1 medium onion, chopped
3 TB butter
1/4 cup flour
2 cups milk
2 cups shredded cheddar
1 can cream of mushroom soup(or homemade RECIPE)
salt and pepper to taste
Sprinkle onions over potatoes
Layer the ham on top,
You can add a layer of frozen peas here for some color if you want! About 1.5 cups
Melt butter over medium heat in a 2 quart sauce pan.
Add flour and whisk until smooth and bubbly
SLOWLY whisk in milk , heat and stir until thickened.