1 loaf of stale white bread
(Gluten Free if needed)
1 medium onion, diced
2 apples(i like tart granny smiths)
2 stalks celery, diced
1-2 tsp poultry herb seasoning
1 stick butter melted
salt and pepper to taste
1/2 cup chicken broth
Grab the bread you set out on Tuesday(or a day or so before you plan to make it)
Once bread is nice and stale, cut it into 1 inch cubes and put in a large bowl.
Add onions and celery
Peel and core apples and cut into 1/2 inch cubes. Add to bread mixture
Add the poultry seasoning and mix gently with your hands, don't over mix.
Drizzle half the butter over the mixture and mix with hands.
Now drizzle the rest of the butter over it and mix again.
Add salt and pepper to taste.
· Now drizzle chicken broth over the mixture and mix it with your hands as you go to evenly cover the mixture without making it mushy in one place.
Now you can stuff your bird loosely OR you can put it in a casserole dish
Will need to heat approx 45 minutes to 1 hour depending on the size of dish you use. (Larger dish means shorter time, less thickness to penetrate)