Best Mashed Potatoes

I use this in my Mostly Make Ahead Thanksgiving Dinner

Best Mashed Potatoes

INGREDIENTS

· 3 pounds Yukon Gold potatoes

· 1/2 cup butter

· 1 cups Parmesan cheese

· 1/2 cup chopped fresh chives

· 8 oz cream cheese

· 4 cloves garlic, peeled and minced

· salt and pepper to taste

DIRECTIONS

Boil your potatoes until fork tender and drain

Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a masher to mash until smooth, and serve.

This can be made last minute OR you can make them up put them in a casserole dish and heat with everything else...cover with foil and allow an hour or so for them to heat(again bring it to room temp, about 30 minute before heating)