Thursday, September 2, 2010

Easy Butter

Yummy Homemade Butter in less than 10 minutes!

1 pint heavy cream
salt to taste

Place cream in food processor

Turn the processor on high and walk away for 5 minutes....or you can watch if you want LOL...

When you come back it will look like this:

Drain the whey and add your salt to taste, and whirl it again for another minute or so.

Drain it and remove the butter and place it in a bowl

Press out as much liquid as you can with the back of a spoon, or until your desired consistency


1 pint yields about 8 oz butter

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