Monday, September 27, 2010
6 1/2-3/4 inch boneless pork chops
1 TB olive oil
2 tart apples, cored and chopped
3 TB butter
3 TB brown sugar
1/2 tsp nutmeg
salt and pepper
Melt butter in a pan and add in brown sugar and nutmeg.
Place in chopped apples and simmer
Heat olive oil in a pan over medium high heat and sear the pork chops on each side for about 1-2 minutes. Salt and pepper as needed.
Transfer to a baking dish and pour apple mixture over the chops.