Monday, September 27, 2010

Caramel Apple Pork Chops

Fall Weather foods!!! Gotta love them.....

6 1/2-3/4 inch boneless pork chops
1 TB olive oil
2 tart apples, cored and chopped
3 TB butter
3 TB brown sugar
1/2 tsp nutmeg
salt and pepper

Melt butter in a pan and add in brown sugar and nutmeg.

Place in chopped apples and simmer

Heat olive oil in a pan over medium high heat and sear the pork chops on each side for about 1-2 minutes. Salt and pepper as needed.

 Transfer to a baking dish and pour apple mixture over the chops.

Bake in a preheated 350 oven until the chops reach a temp of 165( about 20-30 minutes depending on the thickness of your chop)

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