The starter can be done in the evening and then make up the bread in the morning.
Fresh Sour Dough!!!
1 cup warm water
1 cup flour
1/2 tsp sugar
2 tsp yeast
Place all ingredients in a large bowl(It will bubble and grow a bit so make it ample size to accommodate some growth) Stir gently until just combined and cover with plastic wrap
The next morning assemble these ingredients:
2 tsp yeast
1 tsp sugar
1/2 tsp salt
1 TB olive oil
1 tsp vinegar
1/2 cup warm milk(about 110, no higher or you will kill the yeast)
1 1/2 cups all purpose flour(I recommend Eagle Mills, All Natural made with Ultragrain, if you can get it!)
1 1/2 cup whole wheat flour
2 TB Dough Enhancer, optional(THIS one is the best!)
These instructions are for a kitchenaid stand mixer but it can easily be done by hand
Place yeast, sugar, milk, dough enhancer(if using)and olive oil in the bowl of the mixer and allow to sit for 5 minutes.
Place in sprayed bead pans and allow to rise about 1 hour more.
Bake at 350 for 30 minutes(depending on loaf size) If you have a thermometer it should be 190 or you can do the thump test, thump the loaf gently and if it sounds hollow it is done, listen carefully! Or a good old toothpick, if it comes out clean it is done!