Wednesday, September 29, 2010

Cream Cheese Fruit Salad

Cream Cheese Fruit Salad

The amounts really depend on how much you want!
1 16-24 oz can fruit cocktail in syrup, drain and reserve the syrup*
Bite sized pieces of
walnut pieces
1 8oz of cream cheese
Mix all fruit and walnuts together and chill
in double boiler soften cream cheese slowly stir in heavy syrup until you get a thick cream, too thin? add more cheese, too thick? add more syrup.
Pour sauce over fruit and toss well top with coconut and chill for several hours. Great with a dollop of whipped cream!

* don't want to used canned fruit?? Add 100% fruit juice to thin the cream cheese and add a few chopped pears!

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