Wednesday, September 29, 2010
2 Cups Whole Wheat Graham flour(regular whole wheat is fine too)
1 Cup all purpose flour(ultragain if you can get it!)
1 tsp baking powder
1/2 cup brown sugar(more or less to your taste)
1/4 cup honey
1/2 cup butter, softened
1/2 cup milk(WHOLE is best)
1/2 tsp vanilla
Combine dry ingredients in a food processor and process to combine.
Add in butter, vanilla and honey and process until you have fine crumbs.
SLOWLY add in milk and process until you have a dough
Turn dough onto lightly floured surface and knead a few times.
Divide dough into 1/4s
Line a cookie sheet with parchment paper. Put on one dough ball and cover it with wax paper. Roll to an even thickness no more than 1/1/4 inch for a thick cracker....go thinner if you want a crisper cracker.
Slowly remove wax paper and cut into desired shapes
Add some cinnamon sugar before baking if you'd like!!
Bake at 350 for 10-15 minutes.(depending on thickness, watch the edges, dont let them get too brown.
Carefully remove to a wire rack. They will firm and crisp up while cooling.
<----One batch is a thinner cracker one is a thicker one!