A slight variation on my Salisbury Steaks. I got lazy and instead of making individual patties I shaped it into a loaf and baked it!1.5 lbs lean ground beef
1 can condensed french onion soup(recipe here) (1/2 cup for this part)
3/4 cup bread crumbs( I used gluten free)
1 tsp Italian seasoning
1 egg
1 tsp garlic power
seasoning salt and pepper to taste
1 egg
1 tsp garlic power
seasoning salt and pepper to taste
Combine 1/2 cup of the condensed soup with the beef, bread crumbs, egg and seasonings.
Place into a greased 8 x 11 pan and shape into a loaf.
Sauce:
Remaining french onion soup
2 TB tomato paste
1/2 cup sauteed mushrooms
1 cup beef broth
salt and pepper to taste
1 pinch of sugar
Bake 45 minutes until an internal temp of 165 is reached. (time will depend on the thickness of your loaf)
Remaining french onion soup
2 TB tomato paste
1/2 cup sauteed mushrooms
1 cup beef broth
salt and pepper to taste
1 pinch of sugar
Combine all sauce ingredients and mix well. Pour over the loaf.
Bake 45 minutes until an internal temp of 165 is reached. (time will depend on the thickness of your loaf)
Allow to stand for 10 minutes before slicing. Top with some of the sauce and enjoy!
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