My kids said they like this better than "regular" grilled cheese and tomato soup! Easier to eat LOL.
10 slices bread (whole grain or gluten free if you need)
4 cups tomato sauce
2 TB heavy cream(cream is best but milk would be fine too)
1 TB dried parsley
1 TB dried oregano
1 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste
6 oz shredded sharp cheddar
1 TB butter
Preheat oven to 350
Toast the bread and slice into cubes. use the 1 TB Butter to grease a 9 x 13 dish. Place bread cubes in the bottom of the pan.
Mix tomato sauce, cream ,seasonings and eggs together in a bowl. Whisk well.
Pour over the bread cubes.
Top with shredded cheese.
Cover with foil and bake 20 minutes, remove foil and bake another 10 minutes or so until baked through and the cheese is melted and bubbly.
Top with cheese crackers and a scoop of sour cream(ok I am the only one who likes sour cream on my tomato soup....but I like sour cream on everything!)