Amounts to taste but don't overload or they will be sloppy!
Fruit Jelly/Jam/ Preserves of your choice
1/2 cup milk
1 TB sugar
1 tsp vanilla
1/2 tsp cinnamon
Place the cream cheese spread side on top and press lightly to spread the banana but not quite to the edges.
Gently whisk the eggs with the milk, sugar, vanilla and cinnamon.
Preheat a pan or griddle to 300(medium-ish) and grease
Dip the sandwich in the egg dip allowing to soak for a few seconds, flip and dip the other side.
Place on hot griddle and cook for 3-5 minutes until nicely browned. Flip and cook the other side until it is browned as well.
Allow to cool for a few moments before slicing then enjoy.