Tuesday, June 25, 2013

Sweet Monte Cristos

MMMM ....a yummy "French Toast" sandwich. The kids LOVED them!!

Amounts to taste but don't overload or they will be sloppy!

Peanut Butter
Fruit Jelly/Jam/ Preserves of your choice
Mashed Banana
Cream Cheese

2 eggs
1/2 cup milk
1 TB sugar
1 tsp vanilla
1/2 tsp cinnamon

Spread 1 slice of bread with peanut butter and jelly, top with a spoonful of mashed banana. Spread the other slice with cream cheese.

Place the cream cheese spread side on top and press lightly to spread the banana but not quite to the edges.

Gently whisk the eggs with the milk, sugar, vanilla and cinnamon.

Preheat a pan or griddle to 300(medium-ish) and grease

Dip the sandwich in the egg dip allowing to soak for a few seconds, flip and dip the other side.

Place on hot griddle and cook for 3-5 minutes until nicely browned. Flip and cook the other side until it is browned as well.

Allow to cool for a few moments before slicing then enjoy.

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