Yummy, easy lunch or dinner for the kids, or anyone! These freeze fantastically for easy pull out meals too!
Crescent Rolls:(of course you can use pre-made dough if you want to omit this step)
2 tsp yeast
3/4 cup warm water
1/3 cup white sugar
1/2 tsp salt
1/2 cup butter ,melted (or butter flavor shortening, omit salt if using)
4 cups flour
Stir in eggs, butter, salt and 2 cups of flour, mix well
Knead until smooth and elastic.
Place in a lightly greased bowl and turn to coat, cover and allow to rise to doubled(about 1- 1.5 hours)
3 chicken breasts, cooked and shredded
6 oz cream cheese, softened
1/2 cup shredded cheddar
1 loosely packed cup baby spinach , chopped fine
4 slices bacon, cooked and crumbled
1/2 tsp garlic powder
salt and pepper to taste
(this photo is with 4 oz cream cheese, I decided I wanted it creamier and added more)
Preheat oven to 375
Punch dough down and divide into 3 sections.
Roll section into a 12 inch circle and cut into 8 wedges.
roll up, pressing edges slightly to seal.
Repeat with remaining dough sections and filling.
Place on greased baking sheet and brush with a little melted butter if desired.
Bake for 12-15 minutes until golden brown.
Great with a cream of mushroom sauce to top it, but sauce-less is great too.
1 can condensed cream of mushroom soup(homemade)
1/2 cup sour cream
milk to thin
Mix soup and sour cream in a saucepan and heat through, mixing well, thin with milk as desired.
Cool Completely and freeze in a single layer on cookie sheets. When fully frozen place in a ziplock freezer bag and return to freezer.
Preheat oven to 400, bake 12-15 minutes on a cookie sheet. Or you can cover and microwave for 1-2 minutes, it will just be a little softer.