12 lasagna noodles
3-4 cups alfredo sauce(about 1.5 this recipe is perfect)
1 TB butter
2 cups shredded chicken
8 oz Hillshire Farms Hardwood Smoked Chicken Sausage, cut into bite sized pieces(you can use the whole 16oz if you want, I just went lighter on the meat)
1 small onion, chopped
1/2 red bell pepper, chopped
1 clove garlic, minced
2 stalks celery, chopped
2 tsp cajun seasoning
salt and pepper to taste
2 cups shredded mozzarella(more if you like it cheesy!)
1/2 cup shredded Parmesan cheese
Preheat oven to 350
Cook Noodles per package instructions
Add all the veggies and cook until tender. Add in chicken, sausage, cajun seasoning, salt and pepper and cook until heated through.
Add in a little more than 1/2 the alfredo sauce and heat until slightly thickened.
In a greased 13x 9 pan pour 1/2 the remaining sauce. Layer 4 noodles, 1/2 the meat mixture and 1/3 the mozzarella. Repeat noodles, meat and cheese. After the last layer of noodles top with remaining sauce, mozzarella and Parmesan cheese.
Cover with foil and Bake for 1 hour. Remove foil and bake 15 minutes more. Remove from oven and allow to stand for 15 minutes.
Freezes well! Just chill thoroughly and wrap in heavy duty plastic/foil or freezer paper