Saturday, May 28, 2011
1/2 cup miracle whip dressing
1/2 cup mayo
(want to lighten it up? Use plain yogurt instead! you can sub it for the mayo or the MW or both)
2 TB yellow mustard
1/4 cup white vinegar
1/3 cup sugar
2 stalks celery, chopped
2 green onions, chopped
1/2 green bell pepper, chopped
1 large carrot, shredded
salt and pepper to taste(I use seasoning salt)
4 cups macaroni
1/2 cup shredded cheese, any kind you like, I used sharp cheddar
Combine all ingredients except the macaroni and cheese and allow to mingle for 1 hour.
Drain and rinse macaroni in cold water to cool completely.
Toss pasta and cheese with dressing to coat well.
Refrigerate at least 3 hours.