Friday, May 6, 2011

Irish Cream Ice Cream

I am making this for my husbands Irish Car Bomb Ice Cream Cake but it is fantastic any time!!!

1 pint heavy cream
1 cup milk
3/4 cup sugar
2 eggs, beaten
3/4 cup Irish cream

in a sauce pan combine milk and beaten eggs.
heat over medium heat until you reach 165 degrees.
Remove from heat and stir
Add to a bowl and mix in sugar and heavy cream.

In the saucepan heat Irish Cream to a boil and boil, stirring constantly until it reduces to 1/2 cup.
Add to heavy cream mixture and stir well.

Chill completely and continue with your ice cream makers instructions....
I did not freeze to the hard ice cream stage because I was using it for the ice cream cake but it makes a fantastic hard ice cream too!

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