1 cup sugar(RAW sugar is the best)
1/2 cup water
1/2 cup lemon juice
3 TB lime juice
(Fresh Squeezed is the VERY best, especially since with this I am trying to avoid preservatives)
In a sauce pan heat sugar and water over medium heat , stirring until the sugar is completely dissolved.
Remove from heat and cool.
(I used raw sugar instead of refined white, which is why it has the slightly brown tint)
Pour into a jar and add lemon and lime juice. Cap and shake well.
You can play around with your ratios when adding to club soda or seltzer water. We seem to like about a 5:1 ratio....3 TB syrup to about 1 cup soda seems to be the preferred taste in my house.
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