MMMM....so much better than store bought!!!
1/2 tsp garlic powder
1.5 TB lemon juice
1 tsp ground mustard
1 cups vegetable, canola or olive oil
salt and pepper to taste
In a blender mix eggs, garlic powder, lemon juice and mustard on high speed.... Switch to low speed and SLOWLY add in the oil, it will emulsify and thicken as you add the oil.
Alternately, if you have a hand held immersion blender you can do this all in a wide mouth jar!
(Use PASTEURIZED eggs if you want)