doubled from Hillbillyhousewife.com
2 - 6 oz cans tomato paste( or homemade if you have the time!I use about 1.5 x this recipe LINK)
1/2- 3/4 cup tap water to your desired thickness
1/4 cup white vinegar
1/2 tsp dry mustard
salt to taste
1/4 tsp each of cinnamon, cloves, allspice
1/4-1/2 cup brown sugar
Combine all ingredients with a wire whisk and scrape into a resealable container. Refrigerate overnight to allow the ingredients to blend
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