Homemade Kit Kat Bars

I found this recipe and thought it looked fantastic! Although if I recall correctly I dont think Kit Kats have Peanut Butter in them? Not 100% sure on that but they do taste pretty darn close!!! Texture is a little different because of the crackers in place of the wafers but I do dare say they are a HIT here!

1 c. butter
1 c. brown sugar
1/2 c. milk
1/3 c. white sugar
2 c. graham cracker crumbs(1 sleeve plus 2 squares(about 5-6 oz) about does it)
1 box Club  Crackers
1/2 c. butterscotch chips
1/2 c. chocolate chips
2/3 c. peanut butter

Melt Butter over medium heat

put the graham crackers in a food processor and process until you have fine crumbs, add in sugars and process again

                                           

Add cracker mix and milk into the butter and bring to a boil. Boil and Stir 5 minutes

Line a 9x13 pan with foil , leaving overlap for easy removal. Place a layer of club crackers as tightly as possible.

Top crackers with 1/2 of the butter/sugar mix

Add another layer of club crackers

Top with remaining butter/sugar mix and one more layer of club crackers

Melt chocolate chips, butterscotch chips and peanut butter over low heat until entirely melted. 

Pour and smooth evenly over the top layer of crackers.

Refrigerate at least 2-3 hours. Remove and pull the whole thing up with the foil. Cut into desired sizes and ENJOY!