I found this old picture and wanted to share this recipe. It is the BEST cheesecake!!! From www.cooksrecipes.com This was one of my first attempts at cheesecake. I havent made it in a while but I think after finding this picture I will make it SOON!
In a small bowl, combine cracker crumbs and sugar; stir in the butter. Press onto the bottom and 1 3/4-inches up the sides of a greased 10-inch springform pan; set aside.
In a mixing bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Bake at 325°F (160°C) for 40 to 45 minutes or until center is almost set. Sprinkle with marshmallow. Bake 4 to 6 minutes longer or until marshmallows are puffed.
Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over marshmallows. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight and remove sides of pan.