Friday, August 27, 2010

S'More Cheesecake

I found this old picture and wanted to share this recipe. It is the BEST cheesecake!!! From This was one of my first attempts at cheesecake. I havent made it in a while but I think after finding this picture I will make it SOON!

2 1/4 cups graham cracker crumbs (about 6-7oz or 36 squares)
1/3 cup granulated sugar
1/2 cup butter, melted
2 (8-ounce) packages cream cheese, softened
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract
3 large eggs
1 cup miniature semisweet chocolate chips
1 cup miniature marshmallows
1 cup miniature marshmallow
1/2 cup semisweet chocolate chips
1 tablespoon vegetable shortening
  1. In a small bowl, combine cracker crumbs and sugar; stir in the butter. Press onto the bottom and 1 3/4-inches up the sides of a greased 10-inch springform pan; set aside.
  2. In a mixing bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Bake at 325°F (160°C) for 40 to 45 minutes or until center is almost set. Sprinkle with marshmallow. Bake 4 to 6 minutes longer or until marshmallows are puffed.
  3. Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over marshmallows. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight and remove sides of pan.
Makes 12 servings.

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