I was at Costco the other day and I came across some premade Sabatino's Flame Broiled Aged White Cheddar and Spinach chicken patties that sounded just delicious. I decided to jot down the basic ingredients and go at a copycat recipe myself!
* I guess there has been some recent confusion so I wanted to clear it up that the ground chicken should be RAW, (like making a hamburger or turkey burger) pre-cooking it would prevent it from sticking together and it would get very dry when cooking it again.
1 1/4 lb ground chicken breast(pre ground or grind your own if you can)
2 oz fresh baby spinach(or frozen, thawed and drained)
1/2 small onion(It was mentioned that these burgers include caramelized onions, my family does not really care for them but if you enjoy them follow the directions HERE)
1 small clove garlic
2 stalks green onion
1 TB fresh parsley leaves
2 tsp balsamic vinegar
1 tsp lemon juice
2 tsp soy sauce
1/4-1/2 tsp cayenne pepper
salt to taste
1/4-1/2 cup bread crumbs
Wilt your baby spinach by pouring boiling water over it while in a colander in the sink(or thaw and drain your frozen spinach)
DRAIN WELL, squeeze if you need too.
In a food processor place onion, green onion, garlic, parsley and wilted spinach.
Pulse until it is fairly fine but you don't want puree.
Form into patties and place on a well sprayed sheet of foil on a baking sheet.
Cover loosely with plastic and refrigerate for at least an hour.
Serve on a bun (link for tasty ones), Top as you wish and enjoy!
Per Patty LINK
Also fantastic with swiss in place of the white cheddar!