Sunday, January 23, 2011

Apple Carrot Waffles

Delicious and nutritious breakfast. Make a double batch and freeze them , then pop them in the toaster in the morning! Super fast breakfast for those busy morning!

1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour
1 TB baking powder
1/4 cup raw sugar(you can add more or less sugar to your preference)
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
pinch of salt

2 TB vegetable or canola oil
2 eggs
2 cups milk(sub 1 cup plain greek yogurt plus 1 cup milk for a protein boost!)
2 tsps vanilla

1/2 cup shredded apple(1 small-medium)
1 cup shredded carrot(1 medium)

In a large bowl combine all dry ingredients

In a separate bowl whisk eggs, then add the liquid ingredients and whisk together.

Make a well in the dry ingredients and pour in the liquid.

Stir until just combined.

Fold in apples and carrots.

Proceed with your waffle maker's directions!

Serve immediately or cool completely and wrap (I usually wrap them in pairs) then pop them in the freezer.

Stick them in the toaster and heat them the same way you would an Eggo!

No comments:

Post a Comment