Saturday, January 8, 2011

Crispy Oven Fries

Yummy not fried crispy fries! Oven fries sometimes can come out a little mushy. Here is a good recipe for a nice crisp fry from the oven!

4 medium russet potatoes(skin on or off, your choice)
1 tsp sea salt
cold water

1 large egg white

salt and pepper or other seasonings to taste

Slice your potatoes into fries of your size preference.

Place in a large bowl and fill with water to cover. Add 1tsp salt and stir it up well.
Allow to soak for 30 minute.

Drain and blot the potatoes DRY.

In the bowl whisk the egg white until frothy.

Add potatoes and your seasonings and toss to coat well.

Grease a baking sheet with a bit of olive oil (you want it WELL greased but you dont have to use a ton)and place the potatoes on the sheet.

Bake at 400  for 20 minutes,  with a spatula scrape and turn the potatoes, bake 15 minutes more until golden brown. Serve immediately.

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