Slice them up just like fries and I use the same method/recipe as my Best Oven Fries!
5-6 small/medium sized turnips, peeled
cold water
1 tsp salt
1/4 cup olive or canola oil
1 TB minced garlic
1 TB dried parsley
1/4 tsp red pepper flakes
1/4 tsp onion powder
salt and pepper to taste
1/4 cup bread crumbs(gluten free for those that need it)
1 TB minced garlic
1 TB dried parsley
1/4 tsp red pepper flakes
1/4 tsp onion powder
salt and pepper to taste
1/4 cup bread crumbs(gluten free for those that need it)
Slice the turnips 3 times(depending on the size of yours!), then turn and slice them 3 more times into fries.
Put them in a bowl and cover with cold water, add 1 tsp salt and swirl around. Soak them for about 15 minutes or so
Drain and pat dry
Preheat oven to 425
Add remaining ingredients except bread crumbs to a large zip lock bag.
Add fries and seal, shake well to coat.
Add bread crumbs and seal and shake again.
Add remaining ingredients except bread crumbs to a large zip lock bag.
Add fries and seal, shake well to coat.
Add bread crumbs and seal and shake again.
Pour onto a lightly greased baking sheet and bake for 35-45 minutes until golden brown(turn once about 1/2 way through)
Serve immediately.
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