I had some leftovers from my homemade Corned Beef so I decided to make a new meal!!
Amounts are pretty much as you please or how many leftovers you have...
Taco Shells(homemade or store bought)
Corned Beef, chopped
Red Potatoes, (cooked) chopped
Cabbage(cooked or uncooked or even premade sauerkraut if you like) , shredded
Shredded Cheese, I used Gouda, Swiss would be great but whatever kind you like!
Irish Mustard Sauce:
1/2 cup sour cream
1 TB grainy mustard
1-2 tsp horseradish
Mix mustard sauce ingredients , allow to mingle for 20-30 minutes
Chop and mix corned beef and potatoes, heat through either on stove top or microwave(or you can do baked tacos like in the above link)
Place in warmed taco shells and add cheese, sauerkraut/cabbage and a some Irish Mustard sauce.