So easy my kids made them themselves......
2 cups peanut butter*
1 cup white sugar
1 cup brown sugar
1 tsp vanilla extract
1 tsp baking soda
pinch of salt
1 cup chocolate chips
* I recommend a brand with no added sweeteners like Adam's but it needs to be NO STIR variety.....natural does work, but it is ALOT messier to work with, we prefer chunky style for cookies too
Preheat oven to 325 and lightly grease 2 cookie sheets
Mix the peanut butter, sugars, eggs , vanilla , soda and salt.
Beat on high for 1 minute.
Fold in chocolate chips.
Roll into 1 inch balls and place on greased sheet. Make gentle criss cross patterns pressing lightly on each ball.
Bake in preheated oven for 12-15 minutes. Allow cookies to cool on sheets for 3 minutes then transfer to wire racks to cool completely.