3-4 medium russet potatoes(peeled or unpeeled is up to you)
1/4 cup canola oil
1 TB minced garlic
1 TB dried parsley
1/4 tsp red pepper flakes
1/4 tsp onion powder
salt and pepper to taste
1/4 cup bread crumbs(gluten free for those that need it)
Slice the potatoes 3 times, then turn and slice them 3 more times into fries. Put them in a bowl and cover with cold water. Soak them for at least 30 minutes(change the water 1/2 way through)
drain and pat dry
Preheat oven to 425
Add remaining ingredients except bread crumbs to a large zip lock bag.
Add fries and seal, shake well to coat.
Add bread crumbs and seal and shake again.
Pour onto a lightly greased baking sheet and bake for 35-45 minutes until golden brown(turn once about 1/2 way through)