Friday, September 21, 2012

The Best Oven Fries

I threw these together and they turned out SO fantastic! I have made many many oven fry recipes but I think this is the BEST!

3-4 medium russet potatoes(peeled or unpeeled is up to you)
cold water

1/4 cup canola oil
1 TB minced garlic
1 TB dried parsley
1/4 tsp red pepper flakes
1/4 tsp onion powder
salt and pepper to taste

1/4 cup bread crumbs(gluten free for those that need it)

Slice the potatoes 3 times, then turn and slice them 3 more times into fries. Put them in a bowl and cover with cold water. Soak them  for at least 30 minutes(change the water 1/2 way through)

drain and pat dry

Preheat oven to 425

Add remaining ingredients except bread crumbs to a large zip lock bag.

Add fries and seal, shake well to coat.

Add bread crumbs and seal and shake again.

Pour onto a lightly greased baking sheet and bake for 35-45 minutes until golden brown(turn once about 1/2 way through)

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