Friday, November 26, 2010

Banana Bread French Toast

Super yummy change from "traditional" French Toast!!!

1 loaf banana bread
1/2 cup non fat milk
2 eggs
1 TB sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla

Slice Banana bread into 1/2-3/4 inch slices

In a shallow dish beat egg with milk, sugar, cinnamon, nutmeg and vanilla

Heat a griddle over medium heat and grease
Dip each slice in the egg mixture, coating both sides and place on hot griddle

cook for 3-4 minutes until sufficiently browned and flip. Cook another 3-4 minutes and transfer to a plate.

Top with sliced bananas, real maple syrup and a sprinkle of cinnamon or nutmeg.

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