Banana Bread French Toast

Super yummy change from "traditional" French Toast!!!


1 loaf banana bread
1/2 cup non fat milk
2 eggs
1 TB sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla


Slice Banana bread into 1/2-3/4 inch slices














In a shallow dish beat egg with milk, sugar, cinnamon, nutmeg and vanilla













Heat a griddle over medium heat and grease
Dip each slice in the egg mixture, coating both sides and place on hot griddle










cook for 3-4 minutes until sufficiently browned and flip. Cook another 3-4 minutes and transfer to a plate.









Top with sliced bananas, real maple syrup and a sprinkle of cinnamon or nutmeg.