Tuesday, November 2, 2010


Ok not really traditional flapjacks but here in the US the term is often interchanged with pancakes....which is what these are. Pumpkin Apple Pancakes. So tasty and high in Vitamin A!

1 cup whole wheat flour
1 cup all purpose flour
1 TB baking powder
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp allspice
2 TB brown sugar
2 eggs
1 3/4 cups milk
2 TB butter, melted
1/2 cup pumpkin puree
1 tsp vanilla extract
1 medium apple, shredded

Heat a griddle to medium high(325 or so)

Sift together all the dry ingredients in a large bowl, set aside.

Mix together everything but the apple in another bowl making sure the egg is beaten well.
Gently combine the wet into the dry ingredients mixing until just moistened.

Fold in shredded apple.

Spray your griddle lightly and place batter in 1/3 cup (approx, more or less for your size preference) scoops, fashion out a "stem" immediately after pouring.

Bake until the edges are dry and some bubble rise to the surface.

Flip. Bake another few minutes.

Top with some apples fashioned into a face and maple syrup.

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