Tuesday, November 2, 2010

Pumpkin Chili with Turkey

All things Pumpkin this week! Tonight is Pumpkin Chili.... a recipe just slightly tweaked from one I found on allrecipes.
Paired perfectly with Pumpkin Corn Bread

1 TB canola oil
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup chopped bell pepper(color of your choice)
1 lb lean ground turkey
1 14.5 oz can diced tomatoes
2 cups Pumpkin puree(approx 1 -15 oz can)
1-15 oz can black beans, drained and rinsed
1-4 oz can green chilies(not drained)
2 TB chili powder
salt and pepper to taste

Heat oil in large pot over medium heat, sautee onions, garlic and bell pepper until tender, add ground turkey and cook thoroughly.

 Drain and return to pot with tomatoes, pumpkin and beans. Season with chili powder and salt and pepper, allow to simmer for an hour.

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