Spicy and DELICIOUS with a nice thin crust. You can use a pre-made mole sauce if you like.
Crust:
2 cups corn masa harnia (Bob's Red Mill is Gluten and GMO free!)
1 cup plus 2 TB water
1/2 tsp salt
Sauce:(this made more than enough for the pizza, but it freezes beautifully for a quick pull out later!)
2 dried ancho chiles
1 cup hot water
1 TB olive oil
1 smallish onion, chopped
1 clove garlic, minced
3/4 cup chicken broth
1 heaping TB smooth peanut butter
1 1/2 tsp sugar
1 tsp oregano
3 TB unsweetened cocoa powder
pinch of cinnamon
salt and pepper to taste
Toppings:
Amounts to taste, dont overload!!
Chicken Breast, cooked and shredded
Queso Añjeo*
1/4 cup Sour Cream
1-2 TB Milk
Green Onions
Fresh tomatoes
Cilantro
*If you cant find Queso Añjeo, fresh grated Parmesan(not the canned powder) or even dry feta may be a good substitute
First place the chiles in the hot water for 30 minutes to soften, drain and discard water
Crust:
Preheat oven to 400
Combine all ingredients and mix well.
Gather it into a ball and knead a few times until smooth. On a lightly greased pizza pan place your dough ball
GENTLY press it out to the edges of the pan, you can use a rolling pin gently if you like but I find hands, while slower, worked better. If you get a hole, just pinch a bit from a thicker part and fill it in.
Bake in preheated oven for 10 minutes, remove and allow to cool
Sauce:
Slice the chiles(remove seeds if you want less of a kick)
In a small pan over medium heat , heat the olive oil. Add onion and garlic and cook until tender.
Transfer the onions and chiles to a blender or food processor and add all remaining ingredients except the cocoa. Blend/process until smooth.
Return it to the sauce pan, stir in cocoa, cover and simmer 10 minutes until nicely thickened. Adjust salt/pepper to taste.
Spread desired amount of sauce over the tortilla crust, top with shredded chicken and Queso...
Place in 400 degree oven for 10-15 minutes until hot bubbly.
Mix sour cream with milk to a drizzle consistency.
Top hot pizza with fresh chopped tomatoes, green onions and cilantro. Drizzle sour cream over the top.
Slice and serve!
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