2 apples, chopped
2 TB butter
1 TB lemon juice
2 TB sugar
1/2 tsp cinnamon
1/4 tsp allspice
16 oz link sausage, cooked and sliced
Pancake:
2 cups flour(GF is delicious too, add 1/2 tsp xanthan gum too)
2 TB baking powder
1/2 tsp salt
1/4 cup brown sugar(more or less to taste)
1/4 cup ground flax
2 eggs
1 1/4 cup milk
8 oz apple butter
2 TB melted butter
Glaze:
1 cup apple juice
1 TB cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
In a pan on medium heat, heat the butter until it is melted and just starting to brown, add chopped apples then sprinkle with lemon juice, sugar, cinnamon and allspice. Stir gently and cook until the apples are tender and the mixture is caramelized. Remove from heat.
Pancake mixture:
Pour over the apple/sausage mixture, spread evenly and gently tap the pan to allow the pancake batter to settle into all the crevices.
I made it to this point and cover and stuck it in the fridge until morning.
Remove casserole from the fridge at least 30 minutes prior to baking.
Preheat oven to 350
Bake casserole for 45 minutes until a toothpick comes out clean.
While it is baking make the glaze
In a saucepan whisk apple juice with cornstarch and spices. Heat over medium heat until boiling cook and stir for a minute or two until very thick.
Pour evenly over baked pancake and spread to the edge
While it is baking make the glaze
In a saucepan whisk apple juice with cornstarch and spices. Heat over medium heat until boiling cook and stir for a minute or two until very thick.
Pour evenly over baked pancake and spread to the edge
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