5 cups toasted oat cereal
(Nature's Path makes a good Gluten Free Whole O's cereal if you like!)
3 cups basic trail mix
(I used Kirkland Brand, Peanuts, Almonds, Cashews, Raisins and M and M's)
1/2 cup honey
1/2 cup corn syrup* (you can omit this and use 1 cup honey, I was running short on it though!)
1/2 cup lightly packed brown sugar
1 1/2 cups natural peanut butter
1 tsp vanilla
Mix cereal and trail mix together
In a saucepan heat honey, corn syrup and brown sugar over medium heat. Bring to a boil and simmer for 3 minutes.
Add peanut butter, mix well and heat through
Pour PB mixture over the cereal mix and toss gently until everything is well coated.
Line a 9 x 13 baking dish with parchment paper.
Pour mixture into the dish and press in evenly.
Allow to cool completely
Remove from pan and slice into bars!