Tuesday, March 13, 2012

Slow Cooker Greens Eggs and Ham Breakfast Casserole

I am really loving slow cooker meals for breakfast. Makes my mornings SO much simpler and everyone gets  a hot breakfast.

2-3 good sized russet potatoes
10 oz baby spinach,wilted and drained
10 eggs
1 cup ham, chopped
1 TB butter, cut into chunks
1 small green bell pepper, chopped(optional)
1/2 cup milk
1 cup shredded cheese(whatever kind you like, cheddar, pepperjack, colby...a mix)
1/2 tsp garlic powder or to taste
1/4 tsp onion powder or to taste
salt and pepper to taste

Peel your potatoes and place in pan of cold water, bring to a boil and boil 10 minutes until just barely fork tender.
Pour into a colander and rinse well with cold water until cool enough to handle

Shred all the potatoes into hash browns.

Grease or line your crock pot.
Place hash browns in the bottom. Add butter chunks and ham.

In a large bowl beat eggs and milk until fluffy. Add spinach, green peppers, and seasonings. Mix well.
Pour over the top of the hash browns

Top with cheese.
Place the lid on and set to low.
Cook 6-8 hours.

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