Friday, March 16, 2012
1 1/2 cups steel cut oats
1 1/2 cups coconut milk(I used Silk Vanilla flavored)
1 1/2 cups water
1 cup blueberries
1/2 cup ground flax
1/4 cup brown sugar(more or less to your preference)
1 tsp cinnamon
toasted coconut to taste
Line or grease your slow cooker. Add all ingredients and stir. Cover and cook on low 6-8 hours.
Give it a good stir and serve it up with a sprinkle of coconut or other toppings of your choice!