Monday, March 19, 2012

Roasted Red Pepper Pasta with Spinach and Sun Dried Tomatoes

I made this with my Roasted Red Pepper Pasta. Everyone gobbled it right up!!!

1 batch Roasted Red Pepper Pasta
(of course you can use 1lb regular dried pasta if you want)
2 TB olive oil
2 cloves garlic, minced
3 cups baby spinach
1/3-1/2 cup oil packed sun dried tomatoes
1 tsp oregano
1 tsp basil
salt and pepper to taste
5 oz -3 shredded Italian Cheese blend(Asiago, Parmesan and Romano)

Boil you pasta until al dente
 Meanwhile heat oil over medium heat, add garlic and cook until fragrant(about 2 minutes)
Add spinach and tomatoes and cook until the spinach is wilted. Add in seasonings.

Drain pasta,  add drained pasta to the spinach mixture. Toss well.

Add in cheese and toss again. Serve immediately.

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