Friday, January 6, 2012

Smoked Gouda and Spinach Stuffed Chicken

I found this recipe using pork but I decided to try it with chicken and it turned out fantastic! Everyone gobbled it up.

4 chicken breasts, pounded to about 1/2 inch thickness
4 slices smoked gouda
baby spinach
1/4 cup horseradish sauce
panko bread crumbs

Preheat oven to 400

Place chicken breast on a plate and place on a slice of cheese with a few leaves of baby spinach

Roll up tightly and secure with a toothpick or butchers twine.

Place Horseradish on a plate and roll chicken breast in it.

On another plate place panko crumbs and roll coated breast in them.

Place in a sprayed cooking dish and bake for 40-50 minutes until an internal temperature of 165.

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