Tuesday, January 24, 2012

Lemon and Garlic Roasted Red Potatoes

My family is not really big on potatoes but every now and then we like a good red potato side dish. I found a recipe several years ago and have since made it into our own favorite...

6 Red Potatoes(scrubbed, skin on, sliced into wedges)
1 TB canola oil
3 TB butter, melted
2 TB lemon juice(fresh is best!)
3 cloves garlic, minced
2 tsp dried dill
2 tsp dried parsley
salt and pepper to taste

Make sure your potato wedges are dried very well.
Preheat oven to 400 degrees

In a large bowl combine all ingredients(except potato wedges) ad mix well

Add wedges and toss to coat.

Place on a foil lined cooking sheet(make sure it has raised edges to prevent spills)

Drizzle the remaining butter mixture over the top.

Bake for approx 45 minutes until the potatoes are tender and crispy on the outside, turning once about 1/2 way through the bake time.

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