Tuesday, January 24, 2012

Pepper Jack and Green Chile Steak Roll-ups

I had thin sliced steaks in my freezer so I decided to create something easy and tasty with the steaks.

6-8 thin sliced steaks
pepper jack cheese(1 slice per steak)
diced green chiles(about 1 TB per steak)
garlic powder
salt and pepper

Place the steak on a board, top with cheese and chiles.

Roll up and secure with a tooth pick and place in a baking dish. Sprinkle with salt, pepper and garlic powder as desired.
(you might be able to see in the photo I made some with provolone and spinach for the kids, this is a pretty versatile recipe, take a culinary adventure by choosing your favorite cheese and other fillings)
Refrigerate at least 1 hour.

Preheat oven to 400

Bake for 20 minutes. Allow to stand for 5 minutes before serving.

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