I had thin sliced steaks in my freezer so I decided to create something easy and tasty with the steaks.
6-8 thin sliced steaks
pepper jack cheese(1 slice per steak)
diced green chiles(about 1 TB per steak)
salt and pepper
(you might be able to see in the photo I made some with provolone and spinach for the kids, this is a pretty versatile recipe, take a culinary adventure by choosing your favorite cheese and other fillings)
Refrigerate at least 1 hour.
Preheat oven to 400
Bake for 20 minutes. Allow to stand for 5 minutes before serving.