Monday, April 11, 2011

Pork Roast stuffed with Sun Dried Tomatoes, Apples and Cranberries

Pork Roast Experiment Day!! Turned out DELICIOUS!

2-3 lb pork sirloin tip roast, filleted open for rolling
1 small granny smith apple, chopped
1/4 cup fresh cranberries
2 TB sun dried tomatoes with a bit of the oil
1 tsp dried basil
1/2 tsp celery seed
salt and fresh pepper to taste

Take your filleted pork roast and spread with apples, cranberries, tomatoes , sprinkle with seasonings.

Roll up carefully pressing filling into the meat firmly. Secure with meat twine or toothpicks. Sprinkle with more basil and celery seed.

Place in Slow cooker

3/4 cup cran apple juice(100% juice)
2 TB balsamic vinegar
1/4 cup fresh cranberries

Boil all over medium heat until the berries pop.

Pour sauce over roast in slow cooker. Cover and cook on low for 6 hours until the internal temp reaches 165.

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