Friday, April 29, 2011

Jalapeño Popper Pizza with Raspberry Chipotle Sauce

In the mood to create today!!! I love Jalapeño Poppers with a Raspberry Dipping sauce so lets mush it all together and put it on a pizza! Sounds like a good deal to me.

1 prepared pizza crust(pre-baked is best for this recipe)

Sliced Jalapenos
Bacon Bits(optional)

4 oz cream cheese
1 TB mayo
1 sm jalapeño, (seeded and minced, you can add seeds  if you like the heat)
2 TB grated Parmesan
3 TB raspberry preserves
1/2 tsp chipotle powder(more or less for heat preference) or a small amount of minced chipotles if you cant find powder
(white sugar to taste, if you like it sweeter)

Combine sauce ingredients

Beat well.

Spread over pizza crust.

Top Pizza with more jalapeños

 and your desired amount of cheese....(I like about a 3:1 ratio of mozzarella to cheddar) and sprinkle with bacon bits.

Bake for 15 minutes until cheese is fully melted.

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