Delicious replica I used in making my Reese's Peanut Butter Cup Ice Cream Cake....I only went to soft serve since I was using it for a cake but it freezes to hard beautifully
3/4 cup sugar
1 cup milk(2% or higher)
2 cups heavy cream
1/2 cup peanut butter(natural is the best)
10 chopped Reese's peanut butter cups(or about 1 cup chopped from THIS recipe)
Beat Eggs and sugar until frothy.
Add in milk and combine.
Remove from heat allow to cool slightly
In the original bowl beat heavy cream and peanut butter.
Add in egg mixture and stir until combined.
Cool in the fridge for several hours or overnight.
Proceed with your Ice Cream maker instructions, adding in chopped Reese's close to the end of the cycle.