2 eggs
3/4 cup sugar
1 cup milk(2% or higher)
2 cups heavy cream
1/2 cup peanut butter(natural is the best)
10 chopped Reese's peanut butter cups(or about 1 cup chopped from THIS recipe)
Add in milk and combine.
Pour contents into a sauce pan and heat over medium heat stirring often until it registers 165.
Remove from heat allow to cool slightly
Add in egg mixture and stir until combined.
Cool in the fridge for several hours or overnight.
Proceed with your Ice Cream maker instructions, adding in chopped Reese's close to the end of the cycle.
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