Friday, August 15, 2014

Salisbury Steak Burgers with Onion Gravy on Potato Buns

I was going to do Salisbury Meatloaf last night, but I decided to change it up a bit.

Awesome Potato Buns Recipe can be found HERE

Salisbury Steaks:
2 lbs ground beef or turkey(I used turkey this time)
1/2 cup condensed french onion soup (use 1/2 this recipe for homemade!)
1/2-3/4 cup bread crumbs
2 cloves garlic
2 eggs
1 tsp worcestshire sauce
salt and pepper to taste
1/4 cup butter, divided use

Onion Gravy:
1 large onion
1 cup beef broth
1 TB flour or cornstarch
salt and pepper to taste

Get your buns made up ahead of time, of course you can use store bought potato buns if you like

combine all ingredients except butter, adding bread crumbs as needed, mix well but don't over mix.

 Divide into 8 patties.

In a large deep pan melt 2 TB butter over medium heat. Add 4 patties and cook 4-5 minutes per side until cooked through(only flip once!)

Remove the patties from the pan and keep warm. Repeat with remaining 2 TB butter and 4 patties.

When the meat is done cooking reduce heat to medium low, add the onions directly to the pan(do not rinse or wipe out!)
Slowly cook the onions(about 20 minutes, don't be tempted to raise the heat!) When they are nicely browned and soft, sprinkle on the flour or cornstarch,stir well and cook 1 minute more, then add the beef broth, stir and cook until thickened. (Sorry I spaced these pictures)

Toast your buns, place on a meat patty, top with some onions and gravy and dig in!

1 comment:

  1. Very good for something quick and easy to make with ground beef. A great comfort food.