Baba Ghanoush Pizza

I had an eggplant that needed to be used up so I made some Baba Ghanoush.....but I didnt really know what to do with it other than a dip....pizza it is!











1 par-baked pizza crust
1/2 cup Baba Ghanoush, or to taste (Lots of recipes available, This one is very basic and delicious)
baby spinach
mozzarella
grape tomatoes
pickled red onions*
basil
crushed red pepper flakes

*Pickled Onions:
1 medium red onion, sliced into thin rings
1/3 cup rice wine vinegar
1 tsp sugar
1/2 tsp salt

Combine all in a jar, shake well, cover and let mingle for at least 2 hours....the longer they sit the better they are in my honest opinion




Spread your crust with Baba Ghanoush , thin or thick is to your preference
Add a layer of baby spinach
Sprinkle on Cheese to taste
top with sliced grape tomatoes and pickled red onions
Sprinkle with a little dried basil and pepper flakes






Bake at 350 for 15 minutes until hot and bubbly. Allow to set for 5 minutes before slicing