Tuesday, July 22, 2014

Donut Casserole

Four Boys to feed and only three Donuts left??? Casserole it is!

3 - 4 inch glazed donuts (These are fantastic but you can use store bought*)
1 cup blueberries
6 eggs
1/2 cup buttermilk(milk-dairy or non-dairy is fine too)
2 tsp vanilla
1-2 tsp sugar(to taste)
1/2 tsp cinnamon

*I really think there are tons of donut possibilities so don't limit it to only using plain glazed....A Maple Bar would be fantastic in this too!)

Preheat oven to 350

Slice your donuts into bite sized pieces and place in a greased 9 x 9 baking dish
Sprinkle the blueberries over the donuts

Whisk eggs with buttermilk, vanilla, sugar and cinnamon.

Pour egg mixture over the donuts and blueberries, toss gently to coat evenly.

Bake for 35-45 minutes until the eggs are well set. Sprinkle with powdered sugar and a touch of maple syrup

Allow to set 5 minutes before serving.

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