1lb ground chicken breast
1/2 cup bread crumbs(gluten free if needed)
2 green onions, chopped fine
1/4 cup sweet onion, chopped fine
1/4 cup(plus or minus) sweet chili sauce
1/4 tsp ground ginger
red pepper flakes to taste
1/2 cup finely shredded cheddar
Thinly sliced Zucchini
Remaining Topping Ideas:
Sweet Chili Sauce(I mixed it with the mayo!)
Mix all the burger ingredients except the shredded cheese, mix well,
Gently fold in the cheese.
Form into patties and refrigerate 30 minutes.
Broil or grill approx 6-7 minutes per side, until an internal temp of 165 is reached(still havent got a meat thermometer yet, DO IT!!)
When the burgers are done add thinly sliced zucchini, red onion and cheese.
Place them back under the broiler until the cheese is melted and veggies are heated.
Dress your buns as desired, place the patties and ENJOY!