Chicken and Waffles made easy!! These would be good with sweet or savory waffle recipes!
Use your favorite Waffle Recipe or here is a Gluten Free Maple Waffle:
2/3 cup sorghum flour
2/3 cup rice flour
1/3 cup tapioca starch
1/3 cup potato starch
4 tsp baking soda
1 1/2 tsp xanthan gum
1/2 tsp salt
1 3/4 cup buttermilk
2 TB butter
6 TB 100% maple syrup
Grease several muffin tins(I got 20 cupcakes with the above recipe)
and preheat oven to 400
Sift dry ingredients together, make a well and set aside
Whisk liquid ingredients together, pour into the well in the dry ingredients and whisk briskly until few lumps remain and all ingredients are incorporated.
Pour by scant 1/4 cup-full into greased muffin tins.
Place 1 frozen chicken nugget(Store bought or homemade) gently into each muffin.
Bake for 30 minutes or until nugget is hot and waffles are baked through.