Not really a new recipe but *drools*....sooooooo tasty!!
I made the Beer and Bacon Cheese Dip and had a little left over.....my husband had the brilliant idea to put it inside a burger.......YUUUUUUM!!!!
Cold (must be cold, or its too runny)Beer and Bacon Cheese Dip
Ground Beef(amount depends on how many burgers you are making)
well just any burger seasonings you like
1 TB water per lb of meat
Mix your ground beef and seasonings and water.
Divide into the amount of patties you need.
Divide each meat ball in half
Flatten half and make a small indentation, add 1 TB cold Beer and Bacon Cheese Dip to the center,
flatten the other half and carefully place it over the dip, seal edges.
Broil or grill to perfection!