Thursday, September 5, 2013

Apple Ale Pork Stew

Thunder and Lightening and rain pouring down. Sounds like a good night for stew!

2lbs boneless pork, sliced into bite sized chunks
2 TB olive oil
salt and pepper to taste

1 large onion
3-4 good sized carrots, diced
2 medium apples,seeded and diced(peeled if you like)
3 medium tomato, peeled, seeded and diced
2 cups green beans
1 cup corn
2 cloves garlic, minced
24oz  Redd's or Angry Orchard Apple Ale*
2 cups chicken broth
2 bay leaves
1 TB brown sugar
1/4 tsp cinnamon
* you can sub apple juice if you like

red pepper flakes to taste

In a large deep pan heat olive oil, add pork slices and salt and pepper

 cook until the outsides are all white.

In the slow cooker add the cooked meat and remaining ingredients,

Cook set to low for 6-8 hours, high for 4-6.

Serve with red peppers flakes to taste.

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