You can add a sprinkling of bacon bits to the tops of the waffles right after pouring on the iron if you like....yummy!
1 cup sorghum flour
1/2 cup brown rice flour
1/2 cup potato starch
1/2 cup cornstarch
2 TB tapioca starch
1 1/2 tsp xanthan gum
OR
3 cups flour(all purpose, whole wheat pastry, or any combo you like)
1/2 cup brown sugar
1/2 cup ground flax (optional)
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1 cup milk(dairy or dairy alternative, I used flax milk this time around)
1 large egg*
4 large overripe bananas, mashed
1/4 cup oil(coconut, canola, vegetable, even melted butter is fine)
4 large overripe bananas, mashed
1/4 cup oil(coconut, canola, vegetable, even melted butter is fine)
1/2 TB vanilla extract
*if you are egg free you can omit it, but take 1 TB of ground flax(you can take it straight from the 1/2 cup if you are using it, no need for extra) and combine it with 2 TB warm water, stir and allow to sit for 5 minutes, it will becomes slightly gelatinous and is a fine egg replacement.
Gently pour the wet ingredients into the dry and stir gently to combine, lumps are ok, dont overmix!
Pour about 1/4-1/3 cup batter onto hot waffle iron(amount will depend greatly on your iron, I have an old relic from the 70's (which I LOVE) so it makes 4- 1/4 cup waffles at a time.
Cook according to your iron instructions and enjoy!
I chill them, then wrap them in pairs and freeze them for easy breakfasts....pop them in the toaster just like an "Eggo"
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